. Front side manufactured in stainless steel
. Cooking bottom in refractory stones
. Maximum baking temperature: 450 °C
. Independent temperature set
. Armoured heating elements
. Extra-insulation 50mm
. Ergonomic handle with adjustable position (right –
left)
. Large-sized glass for better internal visibility
. Internal light
. Smoke release control system
. Analog controls
. cap: 6 x 350 mm pizzas.
. baking chamber: 1
. temperature: 50 – 500 c°.
. power supply: 400 v / 50 hz / 7.55 kW.
. Weight: 100/120 Kg.
. Chamber Dim: 1050x700x150 mm
. external dimension: 1340x820x380 mm.
CS-A35-6LP.SS / Pizart / made in italy.
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Categories: Bakery Equipment, Ovens
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