Cooking Equipments
Washing Equipment
Drying Equipment
Finishing Equipment
. Blast Chiller mode drops temp from 70 °C to 3°C in 90 minutes.
. Shock Freezer mode drops temp from 70 °C to -18 °C in 240 minutes.
. 10 GN 1/1 (not included inside)
. European compressor
. Power: 230 V / 50 Hz
. Capacity: 368 L
. Dimensions: 800 x 815 x 1645
BERING10 / Gastrodomus / Italian Innovation
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Ice cream Display (White Color) - Gastrodomus
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Blast Chiller / Shock Freezer (10 GN 1/1) – Gastrodomus
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